How the Chef Touches Raw Sausage and Toasted Bread

In the kitchen, you’ve probably witnessed chefs touch toasted bread and raw sausage.

But did you know that toasted bread can contaminate raw sausage? The answer is yes.

Here’s what you should do to avoid contaminating the bread. Start by avoiding touching the bread itself.

contaminate raw sausage

Bacteria can cross-contaminate raw sausage and toasted bread, so it’s critical to properly wash hands before handling these foods.

Bacteria most often cross-contaminate raw foods when they touch surfaces, drip onto utensils, and come into contact with other food.

Because these food items are already contaminated with bacteria, it’s vital to keep those bacteria from growing and multiplying.

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